Our Executive Members
Mick Andersen came to the hemp industry in 2018 by establishing Good Country Hemp, a company specializing in processing hemp seed into retail and bulk foods for domestic and international markets. Mick learned from scratch the basics about growing and processing hemp seed and introducing new hemp food products into consumer markets.
Good Country Hemp’s acumen is to grow hemp locally and sustainably. Mick has grown a network of South Australian farmers which he has contracted to grow hemp grain for food production and supports local South Australian businesses whenever possible. His aim is to support the development of hemp as a mainstream crop which can be grown in many South Australian regions – irrigated or dryland – and begin to replace other traditional cereal crops as an easy, safe and profitable choice for farmers.
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Miller’s Corner is a sustainability – focused housing development in the Adelaide Hills. Our despair at seeing the types of development happening in the Adelaide Hills led us to seek alternative ways of building. After seeing a Grand Designs program on hemp building we decided to investigate using hemp in our project.
After finding it was wasn’t legal to grow hemp in South Australia we joined the newly formed Industrial Hemp Association and began lobbying the government for a change of legislation. Unfortunately even with the new legislation it was not possible to purchase South Australian grown hemp. This led us to purchasing hemp from France which proved to be the most cost-effective method of getting hemp in South Australia.
Building at Miller’s Corner is progressing with currently eight buildings at various stages of development including five which have used hemp as a building product. It is expected most buildings will be completed by the end of 2021. Our website 
